Celebrating it’s 60th anniversary this year, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. Owner Jeff Lawler talks to WGN Radio’s Dave ...
1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...
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