As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier food choices can have ...

Like most people with a smartphone, I see Google display stories on my phone that may interest me. I tend to look at lots of agricultural stories. One particularly random story showed up last ...

In the United States alone, nearly 121 billion pounds of food are wasted every year. While much of this can be attributed to supply chain issues, excessively high cosmetic standards for produce, and ...

A recent study has revealed that many packaged food products in South Africa contain misleading health claims, often ...

Eaten when a boy is aged three, these kinds of products were linked to obesity by the time the child reached five.

The economic survey of 2024-25 recommends stricter regulations and a health tax on ultra-processed foods due to their adverse ...

Food Manufacture breaks down some of the latest new product launches from food and drink manufacturers in the past week in ...

From pizza to Weetabix, it seems no food is safe from becoming a mere vessel for ’tein. Helen Coffey investigates how it went from gym bro fodder to panacea for the masses, and asks the experts ...

The Economic Survey 2025 highlighted the urgency of regulatory measures, recommending that the FSSAI establish clear ...

Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...

This hot cereal is a cardiologist favorite. It contains fiber, vitamins and minerals, and studies associate it with lowering ...