Melt-in-Mouth Shikampuri Kebab Recipe
Heat some oil in a deep, heavy-bottomed pan and add cardamom, cinnamon stick, cloves, black pepper, ajwain, and shahi jeera.
Yummee With Amee on MSN6d
Lauki Chana Dal Sabji: A Hearty and Flavorful Bottle Gourd Curry!
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