Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...
From tossing your dough in the air to cooking it on a pizza stone, here are the experts' secrets for cooking pizza from scratch.
Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...
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