From tossing your dough in the air to cooking it on a pizza stone, here are the experts' secrets for cooking pizza from ...

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

Grimaldi was considered a pizza visionary, and tributes have poured in from fellow pizza chefs, competitors and aficionados.

Patsy Grimaldi, a NYC pizza legend, dies at 93, leaving a profound impact on the city's coal-fired, brick-oven pizza scene.

Patsy Grimaldi, an iconic figure in NYC’s pizza scene who most recently owned the Dumbo pizzeria Juliana’s, died of natural ...

Patsy Grimaldi – who helped launch a coal-fire, brick-oven pizza craze by flipping thin-crust pies at his DUMBO joint ...

A trio of local Italian siblings are celebrating their sister’s pizza-making prowess and subsequent win in an international ...

Downtown St. Paul is getting a new coal-fired pizza restaurant from the owners of local chain Tono Pizzeria + Cheesesteak.

The governor and the mayor announced a wave of upcoming promotions to celebrate Connecticut’s vibrant pizza culture.