It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Though it's unclear for sure why Christina Tosi left "MasterChef" just as things were coming to a rolling boil, there are many possibilities why someone as busy as this celebrity chef would choose ...

Chef, cookbook author and Milk Bar founder, Christina Tosi Calling all sweet tooths: The cult-fave NYC-based dessert bar ...

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.

It’s game on for Christina Tosi, the empire builder behind Milk Bar, now armed with Chicago-style Hot Dog Bombs and ready to open her first location in the Midwest. Allied with Boka Restaurant Group, ...

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin ...

The No. 1 Trick to Find the Best Vintage Recipes, According to Milk Bar's Christina Tosi During an interview on the This is Taste Podcast, the pastry chef opened up about her days at Momofuku, David ...

Two-time James Beard Award-winning chef, New York Times best-selling author, and owner of Milk Bar, Christina Tosi, joins us with delicious treats perfect for Mother's Day. You can meet Christina ...

Fast Company issue 246 features the Innovation by Design 2021 Awards, Jamie Lee Curtis, author Roxane Gay, and chefs Kwame Onwuachi and Christina Tosi. Chef Kwame Onwuachi calls ‘The ...

Christina Tosi (born 1981) is an American chef, author, and television personality. She is the chef, founder, owner, and CEO of Milk Bar, the sister bakery to the Momofuku restaurant group ...