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Professional chef shakes up the industry with new standards for commercial kitchens: ‘This is happening whether you like it or not’
For years, Chef Chris Galarza has been an advocate ... creating new industry standards to bring the Green Industrial Revolution into the kitchen. “The truth is that every international culinary ...
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Chef Ottolenghi says, 'I like to keep things accessible' when it comes to kitchen storage – his techniques free up space and make cooking easier
The hacks a pro chef uses to organize a kitchen are varied based on the item ... I think they would look fabulous hung over a modern industrial rail Hang your pots in vintage style with this ...
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Knife sets are a waste of money. Here's why you should just buy a good chef's knife instead
Learn more While paring knives are great for hulling small fruits and there's nothing like a boning knife for carving a bird, take a look around a commercial kitchen: if a professional chef only ...