Chef and cookbook author Saura Kline told us everything you should know about restaurant dessert menus. These items are the things she herself would never order at a fancy restaurant. Read more ...

An icon in the shape of a lightning bolt. Impact Link Many high-end restaurants offer curated multicourse tasting menus — elaborate, time-consuming, and often expensive ways of dining out that ...

Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: single-ingredient menus, small portions on large dishware and partially translated ...

In January 2020, the Foodist wrote about the announcement of the project and recapped chef and owner ... Ethel’s Fancy is finally ready to open. The restaurant will prioritize shared ...

Experience Chef Kristi's unique culinary twists and inspiring journey of breaking molds while staying true to herself. Discover how food tells stories, builds community, and celebrates shared ...

But according to professional chefs, making a restaurant-quality salad is a lot easier than you might think. Better yet, it doesn’t require fancy ingredients, special equipment, or even a lot of ...

“Our parents would take us out to fancy French restaurants when ... working his way up from station chef to executive chef. When a restaurant spot opened in 2015 on Valley Road in his home ...

softening the haughty stereotype associated with fancy French restaurants. Chefs around the city have penned their tributes to Soltner including Wildair’s Jeremiah Stone, who said in an ...

Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...

More than a dozen North Carolina chefs, restaurants and bars have been long-listed for a James Beard award, one of the most coveted prizes in food. The James Beard Foundation announced its list of ...