I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true.

My mom's creativity revealed itself at mealtime, as she cajoled even our pickiest eater into delighting in dinner. One of her ...

This melt-in-your-mouth chicken and dumplings recipe is the ultimate comfort food, packed with tender chicken, fluffy dumplings, and a rich, savory broth.

Feather dumplings are a crowd-pleaser and are made relatively easy with this recipe. The homemade chicken broth is rich in ...

Nothing says cozy like chicken and dumplings. Chicken soup is nourishing, but when comfort is what you need, there’s no substitute for soft and tender dumplings. It’s easy to pull off on a ...

Only good food could humor his bad mood. My mother was an excellent home cook, and one of my father’s favorite meals of hers was meatball fricassee. He always loved it served over white rice ...

Transfer to a plate and serve: Transfer the cooked dumplings to a plate and serve with soy sauce or other dipping sauce. Making the dumpling filling: Add ground chicken into a big bowl.

Is a dumpling a thin layer of dough encapsulating a morsel of meaty filling dim-sum style, or is it a hefty matzo ball swimming in a sea of chicken ... and embrace the dumplings San Antonio ...

If you’re looking for dumplings to celebrate Chinese New Year ... An enticing aroma preceded the “signature” salt-baked chicken ($39) to the table. There followed much parchment-slicing ...

To celebrate the deliciousness that is dumplings, New York Times Cooking launched the brand's first-ever Dumpling Week and decided to focus on Asian-inspired dumplings to ring in the new year.

Kimchi lovers can rejoice in these fun-to-make (and eat!) Korean napjak mandu (flat dumplings). With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon ...