Bake the chicken: Bake the chicken in the preheated oven for 20-25 minutes at 430°F. Top with cheese: Remove the chicken from ...

Here’s an easy, homemade chicken parmo recipe that's a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy. Preheat the oven to 200C/180C Fan/Gas 6. Season the ...

Chop the chicken breasts into bite-sized chunks and stir into the sauce along with the pasta. Tear the mozzarella and scatter over the top of the pasta. Finish with more black pepper and bake in ...

About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.

Jamie Oliver’s chicken and mushroom bake takes only five minutes to prepare before it goes in the oven to cook for 50 minutes. It is made with simple ingredients with many you likely already ...

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese ... pepper and any other seasoning that you desire. 5. Chicken can ...

Arrange the mozzarella, mushrooms and tomatoes evenly over the top. 3. Reduce the heat to 200°C, fan 180°C, gas mark 6 and bake for another 8-10 minutes. Scatter with extra basil leaves and ...