This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

If you think chicken is boring, it’s time to change that. With the right recipes, this versatile meat can be crispy, juicy, ...

Add flour, chicken brother, lemon juice, capers, cheese, parsley and as much cream as you like. Simmer for a few minutes then add your meatballs back into the pan and simmer again for a few minutes ...

A classic chicken piccata with a bold twist—brandy. This rich and flavorful upgrade takes your favorite dish to a whole new ...

chicken or turkey -- are among my favorite foods. I love them served with pasta, rice or mashed potatoes and always topped with a sauce -- marinara, tzatziki, salsa verde or lemon butter as in the ...

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy ...

Most of these stools (actually accent tables) are from T.J. Maxx and HomeGoods, and since the first batch debuted a few years ...

The meat sauce, usually a ragu or bolognese, can be made in advance to allow the flavours to meld. The bechamel sauce is a simple mixture of butter, flour, and milk. But Mary Berry makes her white ...

Most kormas tend to be super rich with lots of cream added – which doesn ... gently for 20 minutes until the chicken is cooked through and the sauce has reduced. Add the greens and yoghurt ...

Whipped cream is rarely the star of the show. It's like an extra in a movie — you barely notice it, but things don't feel right when it's missing. I decided to try eight store-bought brands of ...

My first caper taste came in the fall of 1983, during lunch at the Hilton Hotel near McGhee Tyson Airport in Knoxville. Our refrigerator has been stocked with the pickled buds from Mediterranean ...

RENO, Nev. (KOLO) - Reno Recipes’ chefs, Jonathan Chapin and Daryl Butterfield, make Ham and chicken pasta with Dijon cream sauce ...