With oil or butter, grease the bottom of a 9×9 casserole dish, roasting pan or baking dish. Next, place the chicken leg ...

This creamy weeknight casserole is packed with shredded chicken, corn tortillas, melty cheese, and chiles. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and ...

2. In a 9" x 3" casserole dish, add oil and green beans. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon pepper over green beans. Toss until well coated with oil and spices. 3. Add chicken to ...

Insert 3 or 4 sprigs of tarragon, or sprinkle in a quarter of a teaspoon of dried tarragon. Truss the chicken. Dry it thoroughly and rub the skin with half an ounce of butter. Place the casserole over ...