When it’s cold outside nothing warms you up better than warm, hearty casserole. This Cheesy Chicken Broccoli and Rice Casserole is the perfect dish to make when it’s cold outside and you’re looking ...

Chicken and rice dishes are the nutrition staple of many ... Set oven to 420F/216C. Toss the broccoli florets and pieces in oil and the seasonings. Spread on a baking tray lined with parchment ...

A healthy chicken stir-fry packed with veggies ... until just tender (about 5 minutes). Reserve the broccoli cooking water. For the fried rice, heat a little oil in a large frying pan or wok.

Pour in the stock, bring to the boil, cover and simmer for 1¼ hours or until the chicken is tender. Meanwhile cook the broccoli florets in boiling salted water until al dente. Drain and refresh ...

Cook the chicken until cooked through then add the remaining marinade and cook until coated and sticky. Add the broccoli, remaining sesame oil and rice to the onion mixture when it’s golden and ...

The silky chicken, fragrant rice and punchy, bright green sauce make ... I’d probably throw in some broccoli florets, frozen peas or spinach during the last minute or so of cooking, to round ...

In an effort to transform the pantry staple into something new, this recipe taps soup stalwarts carrot and celery, plus chicken breast for that classic flavor and broccoli for a twist. The result ...

This chicken broccoli rice casserole features cooked chicken, broccoli, rice and plenty of cheddar cheese. If you don’t have chicken on hand but are still in the mood for a cheesy casserole ...