People are warning each other about an alleged recall on chicken and Eggland's Best eggs that's not based in reality.

It’s also caused by the H5N1 bird flu that has devastated the poultry industry in recent months, resulting in egg s ...

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

Experts weigh in on food safety and more considerations given bird flu concerns. Fact checked by Sarah Scott The other day, a ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

Keeping home chickens as a pastime has continued to grow since the pandemic. But if eggs are the goal, remember that it takes ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

It’s also important to wash your hands well with soap and water after handling raw chicken and poultry ... get if you don’t ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them ...