Want to make an unforgettable aglio e olio with a little bit of flavorful kick? Look no further than chili crisp. Here's how to incorporate it into the dish.

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Love most certainly will be in the air this weekend, but if food is your love language, only a shared meal will satiate your ...

In a mixing bowl, combine cream cheese and mayonnaise until smooth. Stir in shredded cheese, prosciutto, green onions, ...

This sweet chili salmon recipe is loaded with sweet, tangy, and slightly spicy flavors thanks to the sweet chili glaze and ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Add the garlic and red pepper flakes and cook for 1 minute ... dried chiles or, in a pinch, red chili flakes. Choose a variety that’s readily available and a heat level that suits your taste.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Most vegetables are good for your health and help prevent inflammation. However, some vegetables, like nightshades, can ...