How to Make Chocolate Cherry Cookies Preheat the oven to 350°F (175°C) and line cookie sheets with parchment paper. Combine ...

Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. *Becel Gold in Quebec.

Arrange remaining 1 ounce (about 1/4 cup) chopped chocolate over focaccia to melt partially from residual heat. Dust with powdered sugar and serve alongside cherry balsamic vinegar and additional ...

To make the almond and cherry variation ... Stir until smooth, then dip the cookies halfway into the white chocolate. Place on the lined tray and sprinkle over finely chopped pistachios and ...

Pack cooled cookies in festive resealable food storage ... or Vanilla Pudding with chopped Baker's Semi-Sweet Chocolate.