Climate change threatens global cocoa and chocolate production, but a new study highlights a promising solution—pollination.

Chocolate itself first began as Xocolatl, or “bitter water,” a spiced drink made from ground cacao beans, chiles and spices ...

Perfume Day, celebrated on February 17 during Anti-Valentine's Week, offers a fun way to embrace self-love and freedom. It’s ...

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...