This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen where Lucy Greer with Greer’s Markets is cooking No Bake Chocolate Peanut Butter Cookies. No ...

Welcome to Vermont Apple Pies Bakery in Proctorsville, where pie dreams come true. This charming bakeshop is a testament to ...

Nestled in Cortez, Colorado, The Pie Maker Bakery is a slice of heaven that’ll make you question everything you thought you ...

There’s nothing better than the smell of fresh cookies filling the kitchen. And let’s face it we all need something to look ...

Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...

These gooey chocolate chip cookie bars take your classic round cookies and transform them into irresistible bite-sized ...

And I made a whole bunch of chocolate ... salt. Bake for 10 minutes until the edges are golden and the centres are puffy. Once out of the oven, slam the pan gently to flatten the cookies, then ...

chocolate and a pinch of salt and mix again. Shape into 12 tight balls and flatten slightly into cookies about 1cm thick (it helps if you do this with damp hands). Bake for 10–12 minutes until ...

Happy National Pie Day (not to be confused with National Pi Day). In his post-apocalyptic debut novel, “The Gone-Away World,” Nick Harkaway writes, “Pie is . . . ephemeral. From the moment ...

they're a slice of heaven. Need a break? Play the USA TODAY Daily Crossword Puzzle. I've yet to taste something at Frost Bake Shop that I didn't enjoy. From cookies to tarts to cakes of every ...

Even saying ‘caramel and chocolate crumble’ makes our mouth water. This layered slice has a chocolate and gooey middle and crust topping. The oats add a bit of chewiness and the melted caramel ...