It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Christina Tosi's winsome presence on the heated Fox Network ... and attention from industry insiders, being named one of Food and Wine and Fortune Magazine's Most Innovative Women in Food and ...

The No. 1 Trick to Find the Best Vintage Recipes, According to Milk Bar's Christina Tosi During an interview on the This is Taste Podcast, the pastry chef opened up about her days at Momofuku, David ...

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.

It’s game on for Christina Tosi, the empire builder behind Milk Bar, now armed with Chicago-style Hot Dog Bombs and ready to open her first location in the Midwest. Allied with Boka Restaurant Group, ...

Milk Bar, Christina Tosi's uber-famous dessert destination in ... cities to visit," said Tosi in an official statement. "Food, culture, sports, and art—the city is teeming with real people ...

Two-time James Beard Award-winning chef, New York Times best-selling author, and owner of Milk Bar, Christina Tosi, joins us with delicious treats perfect for Mother's Day. You can meet Christina ...

Tosi spawned her whimsical bakery in 2008 from the Momofuku restaurant empire. Now she’s building her own culinary kingdom with her 14-location Milk Bar chain, which serves up cult goodies like ...

It’s game on for Christina Tosi, the empire builder behind Milk Bar ... Chicagoans love standing in line for food, even for New York imports like Prince Street Pizza, which opened a nearby ...

Christina Tosi (born 1981) is an American chef ... She is influential in the culinary industry, and was featured on Food & Wine magazine's list of "Most Innovative Women in Food and Drink ...

Milk Bar’s Christina Tosi teams up with Ball jars to give small businesses a little extra help If you're a fan of Ball jars, this might be the fund for you. How restaurants can survive in a stay ...