A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

This is]/ one of the most exciting things we’ve ever cooked, it’s a game-changer for Christmas,” says Dave. It’s a turkey thigh doner kebab with middle eastern slaw and hot sauce.

German Doner Kebab boss Simon Wallis is challenging the notion that doner kebabs shouldn’t be consumed during daylight hours.