The versatile, bright green herb has crunchy stems and delicate leaves, making it prone to wilting and drying out if you don't store it properly. "Once cilantro wilts, it doesn't really perk up ...

If you have some dried cilantro on hand, you can easily swap it for the fresh stuff in your recipe in a pinch. But, it's important to know how much to use.

Coriander (Coriandrum sativum L.), also known as cilantro or Chinese parsley, is a versatile herb with highly divisive ...