Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Following a 26-year career at NBC News and 17 seasons as co-host of The Today Show, Hoda Kotb celebrated her exit from Today last month with a "Hoda-bration." And fans know it wouldn't have been true ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

An eclectic week of eating great sandwiches, pork belly platters, sushi and pancakes alongside “the world’s best hash browns.” ...

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...

Salmon Soba With Ponzu-Scallion Sauce Salmon soba noodles with ponzu ... serve it with a drizzle of ghee on top and some chopped cilantro leaves, a spoonful of full-fat yogurt on the side and ...

4. Divide broth and salmon among the 4 bowls. Top each serving with some of the grated daikon and spoon some of the ponzu-scallions sauce over the fish and broth. Serve warm with any remaining ...

They prepare their ramen with slow-cooked beef Birria stew, and then top it with the shredded meat and sliced red onion and cilantro. I add extra jalapeño slices and squeeze a side of lime all ...