Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Margarita Island, at the Merritt Square Mall, is celebrating it's third anniversary on February 10, but you can expect a new Viera location.

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

I followed a recipe for chef Guy Fieri'sTrash Can Nachos, which are covered in meat and "Super Melty Cheese. Here's how to make the dish, with photos.

Bursting with flavor, Redneck Caviar is a bold combination of beans and veggies tossed in a tangy Italian dressing. Take your ...

Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Welcome to Backyard, the no-frills restaurant that’s serving up cheeseburgers so massive, they’ve become legendary throughout ...

Head to Backyard in Stowe, where locals and visitors alike rave about their perfectly grilled patties and bold flavors. Now, let’s be clear: Vermont is known for many things – maple syrup, Ben & Jerry ...

Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...