Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

1. Heat oven to 400 degrees with a rack in the center.

When it comes to creating a dish that’s flavorful, creamy, and packed with bright, zesty notes, this Creamy Cilantro L ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

1. Heat oven to 400 degrees with a rack in the center.

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

Adding herbs to canned enchilada sauce freshens the dish, and adds a depth of flavor that makes it worth the little bit of ...

Bemoaning the Steelers' failure to once again not make it through the playoffs to Super Bowl LIX is beginning to sound like a sad, broken record.

chipotle chili and adobo sauce, and ¼ teaspoon each salt and pepper. Process until smooth, scraping the bowl as needed, 20 to 30 seconds. Add ¼ cup of the cilantro and pulse 2 or 3 times to combine.

Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...

From carmelized-onion dip to tomato-and-basil hummus, some of Trader Joe's spreads are sure to be a hit at any potluck or game-day party.

To finish the dish, some yogurt and chopped cilantro was added to the sauce, followed by the prawns. When the prawns were hot again and nicely flavoured by the sauce, this prawn tikka masala was ...