Roll the dough into a rectangle, the thickness of a pound coin. The long side of the rectangle should be about 30cm/12in long. Spread the cinnamon ... While the buns are baking, make the syrup.

These cinnamon rolls made from crescent rolls come highly requested from my family– for a good reason. And I promise, making ...

When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon ... or rolls. Or you can make it into sticky buns (see recipe ...

These cinnamon rolls are made with pumpkin puree, coconut oil, brown sugar and plenty of warm spices. Thick coconut cream gets whipped with maple syrup and orange marmalade to create a light ...

Swedish cinnamon rolls don't look quite like the ones you'll often find in the U.S., but the sweet treats are worth a spot on your breakfast table.

18. Make the topping by mixing the sugar and cinnamon in a large, shallow dish, and when the buns are completely cooled, roll them gently in the topping to coat them in even more sugary ...

Don’t be tempted to add flour, as this will make the buns ... and cinnamon in a separate bowl and set aside. When the dough has risen, turn out onto a floured work surface and gently roll ...