Pizza is one of Americans’ favorite foods: 93 percent of us report eating it at least once a month. It’s good for every time of day: ...

For more than a century, diners have remained the prototypical American restaurant. Now, with a new generation of chefs opening up diners of their own, they’re better than ever before.

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk. The hot ...

Baking soda, baking powder, buttermilk, and whipped egg whites make these waffles from cookbook author Pam Anderson airy and ...

New ‘50s diner in South Mississippi has traditional burgers, fries, sundaes and sides, and also some surprises like spicy mac ...

Tucked away in the tiny coastal community of Otis, just a few miles east of Lincoln City, sits a humble red building that ...

What better way to celebrate Women's History Month than to dine at any - or all - of these woman-owned restaurants around ...

A classic restaurant is like an old friend: familiar, often endearingly imperfect, and a place you’ll defend at all costs. In ...

Growing up on Long Island, I considered the diner to be my “third place” — the spot where I’d go to connect with my community outside of home or school. Whether it was celebrating with milkshakes ...

The revived restaurant serves tableside martinis, Champagne, and caviar alongside a classic midcentury American menu.

Find everything from relish trays and popovers to gnocchi with black truffles and foie gras mashed potatoes at the Val Air ...