St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most ...
Clodagh's cheesy potato crust 'Fritt-tart' is ... Brush a 23cm springform tin with melted butter. Place the boiled potatoes in the tin, pressing them firmly with the back of a spoon or pestle ...
Clodagh's sharing her foolproof recipes to impress ... Grease two ovenproof china cups or small ramekins with the butter, then sprinkle one-quarter of the finely chopped hazelnuts evenly around ...
TV chef Clodagh McKenna apologised to This Morning viewers after letting some saucy language slip during Monday's show. The culinary whiz was back on the ITV programme on Monday, delighting ...
TV chef Clodagh McKenna found herself having to apologise to viewers following a cheeky slip of the tongue on This Morning. Joining the show once again on Monday (February 17), Clodagh set out to ...
Celebrity chef Clodagh McKenna found herself in a spot of bother ... substitutes the usual pastry with a luscious boundary of mashed potatoes. Clodagh's post promised an 11.40am treat for viewers ...
This creamy butter bean soup with mixed veggies is quick and easy to make and freezes well. Image credit: McCain This creamy vegetable and butter bean soup is the ideal meal for busy weekdays.
And they’re my bean of choice for roasting and blitzing into homemade veggie burgers. Butter beans are the grown-up (and infinitely more delicious) version of a lima bean. Large, creamy ...
Mondays don’t have to be dull—especially when they’re packed with bold flavors and wholesome goodness! Embracing Meatless Mondays is not just about making a conscious food choice; it’s about ...
This versatile puree can be a crowd-pleasing appetizer or add texture and dimension to a plate when used as a base for protein or cooked vegetables. The secret to this white bean puree is a ...
Drain but keep a cup of the starchy pasta water. Place the butter beans, smoked paprika, lemon juice, mixed herbs, onion granules, grated parmesan, rapeseed oil, a pinch of salt and pepper ...