A recent letter to the editor (“Honor motherhood and reconsider cow’s milk,” May 7 Leader) on the dairy industry causes a great deal of concern. There were numerous false statements over the ...

This letter is in response to the letter the Leader published on Mother’s Day about the dairy industry (“Honor motherhood and reconsider cow’s milk”). You wasted space in the paper by ...

Attention to detail and consistency are the keys to success with calves, according to consultant vet Tommy Heffernan. It ...

Cattle Inventory Report revealed that we are living in historic times in terms of the U.S. dairy heifer population.

Karla Wilke of the University of Nebraska Panhandle Research and Extension Center shared her thoughts about feeding cows in ...

Methane is a powerful greenhouse gas, and cows are a major source of it. A group of scientists is developing a proof of ...

Most ranchers want calves to be small at birth (for easier calving), especially for first-calf heifer—to they won’t have to ...

While the risk to humans of exposure from cows or milk remains low, this new flu spillover from birds into cows raises the need for continued surveillance.

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

As beef cattle calving season is quickly approaching for most beef cattle ranchers, it may be a good time to refresh our ...

Getting six or seven hours of sleep will mean more work is done during the day and better decisions are made. The vast ...

Ewe nutrition in late gestation has a profound effect on lamb birth weights, colostrum quality and yield and ewe mothering ...