7 Ingredients That Define the African Diaspora, According to Renowned Black Chefs
At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.
New Food Magazine1d
Out of Africa – the future of global food security
Despite being often seen through the lens of food insecurity, Chris Elliott explores how Africa could soon become a global ...
Forbes28d
African Food Is Becoming Popular In The Midwest, Thanks To One Liberian Woman
Images of vastly sourced African and Carribbean-sourced food and fruits. “When I started selling chicken, I had to move and find a store to sell it because, at that point, my electricity bill ...
The Times of Northwest Indiana8d
From survival to celebration: The complex history of African American food
African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...
AllAfrica.com1mon
Africa: AU Adopts Ten-Year Strategy to Transform Africa's Agri-Food Systems and Enhance Food Security
Nairobi — The African Union (AU) has adopted a new agricultural development strategy aimed at increasing the continent's agri-food output by 45 percent by 2035, transforming agri-food systems.
AOL6d
7 Ingredients That Define the African Diaspora, According to Renowned Black Chefs
According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...