If you have a sweet tooth, you can try pairing fresh fruits like mangoes, pineapples, or berries with fresh moringa leaves ...

Drizzling chia seed oil on your morning toast supercharges your intake of essential nutrients. A single tablespoon (which ...

I’ve dabbled with something akin to a chicken quesadilla from time to time, usually just putting a tortilla in a pan, adding green peppers, cheese, onions and cooked chicken, then layering a second ...

When I brought sweet potato soup from the Times Leader test kitchen to the newsroom this week, not everyone loved the sweetly savory dish.

The restaurant will offer new beef-centric dishes like rib eye ragu with hand-torn pasta, brochettes with harissa spice and a ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

From carmelized-onion dip to tomato-and-basil hummus, some of Trader Joe's spreads are sure to be a hit at any potluck or game-day party.

You'll often see salt and pepper shakers together, whether it's on your own dining table or at a restaurant. But why do we ...

I like steak. Medium-rare, some salt and pepper, maybe some butter. Usually, a ribeye or New York strip. Occasionally with ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...