I have made it a few times and paired it with chocolate ... buttercream frosting with the addition of brown sugar (obviously) ...

and the chocolate buttercream icing is a doddle. You can focus on the decorations - bring on the sprinkles! To make the cakes, preheat the oven to 180C/160C Fan/Gas 4. Place 12 fairy cake liners ...

A heaping scoop is the perfect amount. Swap Option: Substitute 1/3 cup of powdered sugar in the frosting with cocoa powder to make chocolate buttercream. Preheat the oven to 350 F. Line 16 ...