Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

Chutney made with the goodness of plums infused with warm flavours of cinnamon ... Increase the heat and bring to a boil and let cook till thick. A drop dropped in cool water should set.

Remove from oven and cool. 6. Heat butter in a pan. Add plums. Sprinkle on sugar. Cook for 5 minutes. 2. 7. Flambe with rum. Serve warm on sponge discs with ice cream. Dust with cocoa before serving.

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

Welcome to our first Insta-Recipe Challenge, where we use our amateur cooking skills to see if those ... and now that it's ...

(If the plums are sweet, add extra lemon juice.) Cook until plums are soft. Set aside to cool. Combine the pumpkin purée, brown sugar, ginger, cinnamon, nutmeg, cloves, salt, and pepper in a ...

Eggless plum crumble cake is a delightful dessert featuring a soft cake base, sweet plum compote, and a crunchy crumble ...

This is a great recipe to use up any excess plums from ... Out-of-season imported plums can be cooked, but are much sweeter and taste best eaten raw. FAQs about BBC Food ...