They are the best part! I literally dream of these roasted pumpkin seeds all year long. I have the fondest memories of making fresh cooked pumpkin seeds in the oven every year with my mom and ...

Put the pumpkin seeds in the blender jar along with the onion ... and carefully pour in the blended mixture. Cook (use a splatter screen so the sauce doesn’t make a mess of the stove), stirring ...

Pumpkin seeds are perfect in everything from energy bars to edamame dip, and they also pack in protein, fiber and tons of vitamins and minerals. We love to roast them with sriracha, add them to ...

Serve with a swirl of cream and some toasted seeds from the pumpkin. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for ...

Once cool, the salmon will be cooked through, with its flesh desirably tender and coral inside. While the salmon’s cooling, make a start on the salad. Toast the pumpkin seeds by tossing them in ...

Blend grated coconut along with garlic, cumin seeds, green chillies, turmeric powder and pepper powder into a fine paste. Keep it aside. 2. Cut pumpkin into small cubes and boil them. Add turmeric ...