Beets continue to ride this wave of popularity, inspiring beet-curious cooks to seek the best method for cooking them. The ...

Bring to a boil over high heat ... When done, remove from the heat, pour the beets and cooking liquid into a blender, and purée thoroughly. You should have 2 cups (16 fluid ounces) of beet ...

For dessert? A flaky, honey-drizzled apple tart. For the best beet salad, cook your own beets — simply boil or roast them any time you have a free moment, even a day or two ahead. Then ...

Pour the juice into a big pot, then add lemon juice and pectin. Bring it to a boil on high heat. Add all the sugar at once, ...

Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular strips, and rinse. 2. Cut the chicken tenders to match ...

Boil the kettle ... sweet potato, beets, halloumi and red onion. Add the chopped fresh herbs, season to taste and garnish with some fresh salad leaves. Feast on delicious recipes and eat your ...