Learning how to cook beets properly, from roasting to steaming, will make anyone a fan. Beets (or beetroots) come in lovely shades of ruby red, sunset gold and even candy-striped. They're pretty ...

Peeling: You don’t need to peel beets before cooking. The skin will easily slip ... Microwaving: Place beets in a microwave-safe dish with a little water. Cover and microwave on high for 8-10 ...

Short on time? Instead of roasting the beets, you can cook them in a microwave. Poke holes all over the beet with a fork and wrap it in parchment paper. Microwave on high for about six minutes ...