We opted for treats like lobster thermidor, beef wellington and melt-in-the-middle puddings but it didn't quite turn out as expected ...

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

A popular Cincinnati Mediterranean restaurant has been named one of the best in the country. Here's what you need to know ...

Three luxurious courses I don't have to cook and the latest episode of Severance is so much nicer than going out ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not have to be the fanciest, the most well-known, or be led by award-winning ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

Kennedy Town is a paradise for sampling a gamut of global cuisines. We rank our favourite eateries in this Western District ...