All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

Heat butter and oil in a large skillet over medium until melted. Stir in onions, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring occasionally, until onions are translucent ...

This recipe elevates the classic dish with a deliciously sweet and tangy apricot glaze, balancing the richness of the lamb ...

Add cup of canola oil. 2. Add the onions ... and saute until onions start becoming translucent. 3. Add the mushrooms, saute for a couple more minutes, then add the vegetable stock.

Whether it's a spicy breakfast, vibrant lunch or indulgent dessert, these dishes are designed to sweep you both off your feet ...

Add chopped ice plant leaves to soups for a burst of flavor and unique texture. Perfect in clear broths or as a garnish on creamy soups, the leaves turn slightly translucent when cooked, creating a ...

To make the meat sauce, in a large non-stick skillet, heat 2 tablespoons extra virgin olive oil. Add chopped onions and cook, tossing regularly, until translucent. Add garlic and cook for another ...

For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the onion for 2-3 minutes, or until translucent. Add the ginger, mustard seeds, curry leaves ...

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...