One of the most important ingredients in your stir-fry is the oil you use to cook with. Here's the one type you should never ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

There are two main reasons you use olive oil in the kitchen. The first is for everyday cooking where the oil comes into contact with heat — things like frying eggs, sautéing vegetables ...

Most of us have a bottle of olive oil in our kitchens. Whether you're a regular home cook or a dabbler, this is how to tell when your olive oil has gone bad.

Over the years, there have been many reports of allergic reactions to these oils. Some vegetable oils contain a mix of peanut oil, soybean oil, sunflower seed oil, corn oil, and/or palm oil. Despite ...

Owing to its high smoke point, coconut oil serves as an outstanding alternative for high-temperature cooking. When it comes to cooking with coconut oil, it’s important to choose the right type.

To make the meat sauce, in a large non-stick skillet, heat 2 tablespoons extra virgin olive oil. Add chopped onions and cook, tossing regularly, until translucent. Add garlic and cook for another ...

By 1997, when 84 countries signed the Kyoto Protocol to curb global greenhouse gas emissions, the oil industry had built an effective apparatus for actively discrediting climate science and ...