We've put together a selection of our favorite red cabbage recipes so you can get more of the good stuff in your life and on your plate. Happy cooking! Read more: 16 Little-Known Facts About Salt ...

Alternatively, if you want to boost your vitamin intake, eat raw red cabbage in salads or coleslaw - it's packed with vitamin C. FAQs about BBC Food ...

Red Cabbage Casserole is a healthy, bright and easy dish to prepare. With a few simple ingredients like onion, red cabbage, apples, nuts and herbs you can prepare a dish that will set your meal table ...

Finally, consider the type of cabbage you need for your recipe. Green cabbage is a great all-purpose choice, while red cabbage adds color and a slightly peppery flavor. Savoy cabbage works well in ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

About halfway through cooking, toss the cabbage with some tongs to evenly distribute everything. Once the cabbage is soft, add salt and pepper to taste. It can be served immediately, but for best ...

In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest to friends. The kimchi base is enough for 3.5kg to 4.5kg (7¾-10lbs) of cabbage. If you use ...

National Cabbage Day is coming up on Monday, February 17, and what better way to celebrate than by putting a fun twist on a ...

Alternatively, if you want to boost your vitamin intake, eat raw red cabbage in salads or coleslaw - it's packed with vitamin C. FAQs about BBC Food ...

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires. Forget about croutons. Uncooked instant ...