Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

Whether you’re looking for traditional recipes or want to make exciting new dishes, here are the best ways to enjoy cabbage.

My recipe uses both red and white cabbage, plus some grated carrot. I find the red cabbage just adds a slightly different flavour, but mostly it's about it's vibrant colour. That, mixed with some good ...

If you're confused by all the bright purple vegetables at the store or market, fear not. Here's the difference between ...

Finally, consider the type of cabbage you need for your recipe. Green cabbage is a great all-purpose choice, while red cabbage adds color and a slightly peppery flavor. Savoy cabbage works well in ...

If you have not used this process before, give this recipe a try ... granulated garlic and red cayenne pepper. 8. Cover and cook on medium-high heat until the cabbage rolls begin to steam.

It is, without a doubt, a five-star recipe. Featured Recipe ... her sheet-pan kielbasa with cabbage and beans is perked up with a sprightly red wine and dill vinaigrette, which adds a nice bump ...

In this recipe for a new ... harissa-spiked pickled cabbage, and a dollop of creamy labneh. The tangy feta queso gets its smooth body from the addition of red lentils and is a tasty option for ...

In a large bowl, mix together the cabbage, apples, onion ... Heat a dash of oil and the butter in a large frying pan until foaming. Cook the venison until brown on all sides.

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...