Just over 50 years ago, paleontologist Donald Johnson unearthed the remains of "Lucy," an ancient human relative who lived ...

Cooking rice without ruining at least a portion of it can be tricky. Part of the solution to that problem is preparing the ...

It’s hard to make clay pot rice better than the shops that specialise ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're dressed in a zesty lemon juice and olive oil. This salad highlights the onion's ...

A special recipe form the kitchen of Indian Bistro as part of their Clay Pot festival, where the meal is slow cooked and served in a clay pot. A healthier and cleaner method to cook food.

Ananth said the clay pot is the preferred choice for cooking sweet rice during Pongal because it heats food evenly, producing a more authentic aroma and flavour compared to modern pots.