On a quiet street in the West Village sits Zimmi’s, a Southern French restaurant whose food is served in a warm, simple room ...

What it is: A bar that makes alcohol-infused popsicles. Why it's cool: Located atop the Conrad New York Hotel, this seasonal bar debuted in 2013 but is only open from April to November ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. The co-founder of acclaimed Barcelona dive ...

For example, ‘when you want a night out and you're 30, but it's a Tuesday’ or ‘really cool laundromats for ... favorites when it comes to New York bars and restaurants.

Monsieur is a collaboration between Luhrmann, business partner Jon Neidich (the CEO of restaurant company Golden Age ...