Maharashtrian Kothimbir Vadi to pair with chai! A quick, delicious snack made with coriander, spices, and besan.

Coriander Upma Recipe: Coriander Upma or Kothmir Upma is a refreshing take ... In the same kadhai or pan, heat oil and add the mustard seeds and urad dal. Then add the onions, salt, sugar and ...

A quick and healthy noodle dish, with lots of fresh coriander, a zing of lemon, garlic, and warmth from green chillies.

As the name suggests, this recipe is made from the flavourful coriander paste that is added to the mutton ... Marinate for 2 hours. 2. Heat oil in a pressure cooker, roast mutton along with spice ...

Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Make the yogurt sauce: Toast the mustard seeds in a pan the same way you did with the coriander and fennel seeds. Crush or grind and stir together with yogurt, olive oil, and grated ginger.