Smoothly whisk thick yogurt until it turns creamy and lump-free. 3. Mix chopped onions into the yogurt, ensuring even ...

This healthy everyday recipe is perfect for all ages. Masala raita: A side dish made with plain yogurt where ground coriander ...

1. Chop the onion, tomato, green chili, and coriander leaves. 2. Boil the potato and cut it into small pieces. 3. Blend the curd separately. 4. Add the chopped vegetables, boiled potatoes ...

The sweet yet savoury flavour of the raita gives an unexpected twist to the main course. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. 3. Squeeze ...

Mutton chops marinated in Indian flavors of coriander, spinach, ginger-garlic and baked. Served with mixed raita and pickled cucumber. Sprinkle cucumber, onion and capsicum with salt and leave for 2 ...

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For the raita, in a small bowl, add the mint, coriander, yoghurt, ginger, spring onions and 100ml water to a blender. Blend to a smooth paste, then transfer to a bowl and sprinkle over the crushed ...

For the raita: Finely dice the cucumber and sprinkle ... a small bowl and mix to combine with the yogurt, spices, chopped coriander, lemon zest and juice. To make the vindaloo paste place the ...

Brush the kulcha with ghee before serving with dal or raita. This aromatic variation is infused with garlic and fresh coriander, offering a burst of flavors. Simply mix minced garlic and chopped ...

Leave this to one side. 3. Make the raita: Combine the onion, cucumber, tomato and coriander with the yoghurt, chilli powder and lime juice. 4. Cook the chicken: Place the marinated chicken in ...