Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

Standout stall in a destination food court.

Another healthy breakfast option is oats uttapam, which is made by grinding oats into coarse flour and combining it with curd ...

In a heating pan add the mix mixture along with cooked rice. Now add spices like turmeric, coriander powder, and garam masala to enhance the flavors. Serve your pudina rice hot with some raita. Kiss ...

Put beetroot, potato, green peas, mint, and coriander leaves. Then sauté for 2–3 minutes ... Put off the heat, stir and mix everything. Serve with raita and lemon juice. How To Make Beetroot Pie In 7 ...

Make a curry by cooking makhana with tomatoes, onions, and light spices like cumin and coriander powder ... and a sprinkle of cumin powder. This refreshing raita can be easy on your stomach and ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

1. Chop the onion, tomato, green chili, and coriander leaves. 2. Boil the potato and cut it into small pieces. 3. Blend the curd separately. 4. Add the chopped vegetables, boiled potatoes ...

Next, mix the ingredients together. De-seed one tomato and cut into cubes. Dice the onion into cubes, cut the coriander sprigs into 1cm length and grapes into bite-sized pieces. Add the tomatoes ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Ashwani Rangta, group executive chef for Silverfox Luxury Events and Gupshup in Hale, has more than 20 years of experience working in the kitchens of some of the most exciting restaurants around the ...