This healthy everyday recipe is perfect for all ages. Masala raita: A side dish made with plain yogurt where ground coriander ...

Smoothly whisk thick yogurt until it turns creamy and lump-free. 3. Mix chopped onions into the yogurt, ensuring even ...

Mutton chops marinated in Indian flavors of coriander, spinach, ginger-garlic and baked. Served with mixed raita and pickled cucumber. Sprinkle cucumber, onion and capsicum with salt and leave for 2 ...

The sweet yet savoury flavour of the raita gives an unexpected twist to the main course. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. 3. Squeeze ...

3. Toss the rice with the beetroot, add lemon juice and coriander. 1. To make beetroot raita, combine the beetroot, cucumber, ...

Add the ginger, garlic, spring onions, breadcrumbs, bicarbonate of soda and chopped coriander and mix well ... To make the raita, mix all the ingredients together in a bowl.

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For the raita: Finely dice the cucumber and sprinkle ... a small bowl and mix to combine with the yogurt, spices, chopped coriander, lemon zest and juice. To make the vindaloo paste place the ...

Slather each generously with yoghurt raita, sprinkle on a quarter of the cucumber dice. Add a piece of chicken and sprinkle with sumac, pomegranate seeds and fresh coriander. Fold over and serve ...

Leave this to one side. 3. Make the raita: Combine the onion, cucumber, tomato and coriander with the yoghurt, chilli powder and lime juice. 4. Cook the chicken: Place the marinated chicken in ...