Ingredients: 3 cardamom pods 1 mL (¼ tsp) cumin 10 mL (2 tsp) coriander seed 2 mL (½ tsp) ground black pepper 2 mL (½ tsp) ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...

Let your slow cooker be your game day MVP by setting up a hot appetizer that it can keep warm from kickoff until overtime, ...

1. Heat oven to 400 degrees with a rack in the center.

Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese ...

I tried two Buffalo chicken dip recipes by celebrity chefs and thought the Pioneer Woman's recipe was the better choice for ...

1. Heat oven to 400 degrees with a rack in the center.

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, herbs and spices. The marinade infuses flavor and tenderizes the meat, ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Place the onion, garlic, chilli, 30g coriander and lime juice in a food ... Step Now add the shredded 150g pre-cooked chicken breast and the 130g red kidney beans, mix well, taste and season ...