While the corn dog many Westerners know is pretty mundane, often nothing more than a sausage on a stick, Korea has really perfected the corn dog, and they're often full of surprising flavor.

When ready to dip and coat, holding the wooden skewer, submerge each sausage head-first into ... basket a rigorous shake to ensure the corn dog doesn't stick to the bottom. Repeat this process ...

South American countries, such as Argentina and Uruguay, have a corn dog-like street food called "panchuker" — a sausage encased with fried batter and served on a stick. Some versions include ...

While they have a classic corn dog, they also offer a spicy version with jalapeño and cheddar-infused pork sausage. The brunch corn dog is a breakfast sausage dipped in funnel cake batter with ...