In the US, 2024/25 ending stocks are estimated at 1.540B bu of corn (vs. consensus 1.527B bu), 380MM bu of soybeans (vs. consensus 378MM bu), and 794MM bu of wheat (vs. consensus 799MM bu).

University of Minnesota Extension The agriculturally troubled fall of 2009 may be over, but here comes the sequel-a potentially wet spring. Due to the late ...

In most fields, corn residue remaining after grain harvest is incorporated into the soil with tillage or is left on the soil surface. But corn residue is also becoming a commodity. It’s ...

The Iowa Nutrient Reduction Strategy was updated and IDALs announced a precision ag-tool to optimize nitrogen application.

One of Alabama’s oldest buildings is for sale as a stunning private residence for $1.4M ...

Do you find yourself battling fine, flat hair that seems immune to styling? Fret not, as achieving the voluminous hair of your dreams is within reach, and we’ve curated five stylist-approved methods ...

There are two key types of raw materials: a) Typical food sources such as corn, sugar cane and grains b) Non-food sources such as the residue from crops such as corn husks, wood and wheat straw.

The jury in a Saint John murder trial has finally heard the results of a long-talked-about gunshot residue test done for the investigation. Mélanie Brochu, a forensic specialist in the RCMP's ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?