Add a surprising flavor twist to your vegan tacos with the secret ingredient: sumac! Simply saute onions and bell peppers ...

Flavour the couscous however you wish; soft herbs such as parsley and coriander work well and vegetables can change with the seasons. Try stirring through some tinned beans or chickpeas ...

Chickpeas are one of the most versatile pantry staples around. While they’re best known for their role in creamy hummus, ...

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The air fryer has become a kitchen staple. Here’s how to use it to make sweet potato tacos, lamb kofta, sticky aubergine ...

Just blend fresh pitted cherries, balsamic vinegar, olive oil, mustard, and a touch of maple syrup for added sweetness. This ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

Read on for five vegan lunch recipes ready in 10 minutes or less.

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1. Heat oven to 400 degrees with a rack in the center.

deepening into a rich crimson matched only by the earthy intensity of the sobrasada as it melts into the chickpeas. Have this with my couscous salad. Grilled occtopus and couscous salad.